Korean Stir Fried Beef

Scott Mortiz shares his recipe for Korean Stir Fried Beef!

This is the first recipe that really turned me on to world cuisine! It is super easy and deceptively complex. Still one of my favorites!Korean Stir Fried Beef

Ingredients

1 tbl Sesame seeds, crushed
1 ½ lb. of lean boneless beef (sirloin is good) sliced thin, against the grain
6 tbl Soy Sauce
2 tbl Sugar
2 tbl Sesame oil
3 green onions thinly sliced
3 garlic cloves, minced
1 tsp Fresh ginger, grated

Directions

Combine above ingredients and mix well. Cover and refrigerate for one to two hours. In a wok or high sided pan, over high heat, place 2 tbl vegetable oil add ½ the beef stirring constantly until meat is browned on both sides. Remove meat and repeat with remaining beef. Serve with rice and Kim Chi.